Our Kinrara chefs are very passionate about our fresh produce which comes from local producers in the Tablelands where locals flock to buy regionally sourced high-quality fresh fruits and vegetables. A heady mix of tropical fruits, such as mangosteins, custard apple, rambutan, durian, exotic mangos, lush sweet papaya, and asian citrus are bulging from the stalls. Herbs from every point of the globe are in reach, and avocados and pineapples by the bucket load. Our meats, poultry, pork and seafood are sourced locally and incorporated into our bespoke seasonal menu.
No guest is left hungry or needing more, all dietary requests considered, just ask.
